Bacon and Cheese Quiche

Meats, cheeses, eggs, and whole grains are foods that are good for pregnant ladies.  So, for a weekend potluck for said pregnant ladies, I googled a bacon and cheese quiche recipe, and Mom and I whipped us up a couple.  Whole Foods has some organic, whole grain pie crusts in the freezer section, but if you want to make your own crust, the recipe I chose includes directions.

• 1 whole grain, organic pie crust
• 8 strips lean nitrate-free bacon, cooked and crumbled
• 4 large organic, pasture-raised eggs
• 1 1/2 cups grass-fed, organic whole milk
• 1/8 teaspoon pepper
• 1 cup shredded, organic sharp cheddar cheese

Whisk together the eggs, milk, and pepper. Pour into the prepared pie crust. Crumble bacon over the top with the shredded cheese. Bake at 375° for about 30 minutes, or until quiche filling is set and top is lightly browned. Makes 6 to 8 servings.

It was a hit! And, the dads liked it, too.