As the pregnancy hormones ramp up, one of the special tools working to keep baby safe in the womb is mama's grossly exaggerated sense of smell. Mom-to-be's nose will help her determine when there is danger nearby for baby. This sense is so hyper-sensitive during pregnancy, it can make a woman nauseous and feel the immediate need to escape the smell. These smells are a warning that mom is exposing both of them to a substance that is potentially dangers to baby.
Since I have been pregnant, here are some of my most egregious nasal offenders:
- The fumes when pumping gas into my car.
- The exhaust of walking near a busy street.
- The exhaust when driving with the windows down in a lot of traffic.
- The horrid smell of walking into a well-soiled restroom.
- The fumes of lit charcoal.
- The strong chemical-based perfume of a woman standing in line four people up at Starbucks.
- Walking near people who are smoking or who have just smoked.
- Milk that was just about to expire, but the nose said that it was already starting to turn.
Yet, there are lots of chemicals that we come into contact on a daily basis that our nose doesn't tell us to avoid. In my organic household, we try to limit our contact with chemicals. When I got pregnant, I stepped this up immensely, finding natural alternatives for toothpaste, deodorant, makeup, and more. If I don't need it, I don't even bother with finding an alternative. For example, I stopped wearing nail polish, and I don't use fabric refreshers, wrinkle releasers, air fresheners, or insecticide.
I know that I'm only 30, but I've been regularly using wrinkle cream since I was 18. At the time, a coworker maintained that her grandmother looked so young, because she used wrinkle creams since she was 18 years old. I found that they were super moisturizing without being really greasy and that they helped heal my acne. The moment I found out that I was pregnant, I threw away what was left in my last container. When I couldn't control the hormonal acne, I opted for raw honey instead, and my skin has been softer, even less greasy, and just as healthy (if not healthier) as a result. And even though raw honey is expensive, a $6, eight ounce bottle of raw honey is way cheaper than a $20, two-ounce container of wrinkle cream.
And, these choices roll over from my organic pregnancy into my organic lifestyle. The non-pregnant nose doesn't tell us as much information about the environment to which we're exposing ourselves. Even if you can't smell it, and even if you're not growing a baby, I believe that there is cause for a lot of concern. Granted, something like pumping gas on a regular basis isn't going to do someone much harm. But, I believe that combined with all of the other chemicals that we expose ourselves to everyday, even just in passing, we tend to bombard our systems with toxins. And, mixed with genetics and environmental factors, I believe that constant exposure can make it easier for cancer and other diseases to develop. It is all I think about when I see the recent reporting of the 9/11 story about toxic dust and cancer, that no matter how fast or slow we expose ourselves to toxins, that they have the potential to cause cancer.
Here are many places in my life where I have made recent choices to remove as many chemicals as possible, as sparked by my pregnancy:
- Gasoline: I found that it's least offensive to fill up on a rainy day, though this is just a bonus and not always possible. Filling up a tank also makes for less trips to the gas station.
- Cleaning products: I use green alternatives that don't have harsh chemicals. Bleach is out of the question. Whole Foods has many store brand cleaners, such as the citrus all-purpose cleaner. There are many natural alternatives, such as Seventh Generation. My mom, who has magnificently moved to help me raise Lily would appreciate something that resembles a cleaner with which she is familiar. However, vinegar, hydrogen peroxide, and baking soda are all good cleansers for various jobs. Though it smells, vinegar is really a great all-purpose cleaner.
- Shampoo/conditioner: I use Giovanni Eco Chic shampoos and conditioners. There are many natural options.
- Hair gel and gloss: I use more Giovanni Eco Chic products.
- Laundry detergent: I use Seventh Generation Free & Clear detergent. Baking soda by itself can act as a laundry detergent. Lemon juice can be used instead of bleach. There are many recipes online and in books for making your own natural detergent at home.
- Fabric softener: I use Sun & Earth dryer sheets, which are biodegradable.
- Perfumes: I don't wear much perfume anymore, but when I do, it's Pacifica's Tuscon Blood Orange. At the beginning of pregnancy, I would splash on some lavender essential oil. Look for something plant-based, as a lot of perfumes on the market are just a mix of chemicals.
- Lotions: I don't really use lotion anymore. There are lots of natural alternatives. I use a homemade almond butter spa treatment on my hands and feet from time to time.
- Face wash: I use Burt's Bees Peach & Willow Bark cleanser. There are many natural alternatives. Some folks use raw, local honey as a face wash, but I use it as a face mask.
- Face mask: I use raw, local honey to keep away acne. There are also many natural face mask alternatives.
- Face Toner: I use hydrogen peroxide as needed. Before that, I was using Burt's Bees Rosewater Toner.
- Hand soap: I use Dr. Bronner's liquid castle soap in dispensers. I have a travel size that I sometimes remember to grab to use when I am at work.
- Toothpaste: I use baking soda, but there are many natural alternatives. I stay away from fluoride, because it's really just chemical waste sold to us, and it's only effective for teeth when teeth are encased for several minutes.
- Mouthwash: I use hydrogen peroxide, but there are several natural alternatives.
- Deodorant: I use a mixture of coconut oil and baking soda. There are some natural alternatives, but stay away from aluminum.
- Nail polish: I do not wear nail polish anymore. There are some less-toxic versions available. Well, I did get a manicure at an organic spa that had a non-toxic line of polishes. But, the lotion they put on my hands made my skin peel.
- Makeup: I use the Zuzu Luze brand. The word on the street is that Dr. Hauschka is one of the best, but it's way too expensive for my pocket. Zuzu Luxe is still more expensive than whatever I was buying at the drug store, and that cost was hard to eat, but easy to justify. Some of my hippie friends don't wear makeup.
- Lipstick: I use Burt's Bees lip shimmer when I do wear it.
Looking at the list, I don't use hair gel/gloss, conditioner, fabric softener, perfumes (aside from occasional solid perfume from BasinWhite--satsuma, yummy!), lotion (except in rare occasions in the winter), face stuff (wash, mask, or toner), makeup, or lipstick, but it is great to know there's natural options out there. One thing that we got rid of during my pregnancy was candles and incense from the house--and what a difference that made! Although I still attend rituals where both are used, it has made such a difference in the health of the housespace not to use either of those. As Lily gets a bit older, I'd love to hear what sort of suggestions you use for sunscreen and bug repellant. I'm still looking for a good sunscreen, but for insect repellant we use All Terrain Kids Herbal Armor--it has a bit of glyceryl stearate in it, but it is the best option that I've found that actually works. I've considered taking the list of EOs in it and making my own spray, but haven't gotten around to it yet. If there's an easier solution, though, I'm all for that.
ReplyDeleteI ditched most of the candles, too, but have some unscented beeswax ones when needed. That charcoal when burning loose incense was the worst. Instant migraine. I will definitely keep you posted on what I find as far as sunscreen and bug repellent. And, if you find something that works well, let me know, too. I remember that "Raising Baby Green" by Alan Greene had some suggestions, but I have a Kindle copy, and it will take me a bit to search it. I'll need I'll check out that All Terrain bug repellant in the meantime. Do you use that for adults, too, or have you been using something else for yourself? Luckily (or unluckily), I haven't had to deal much with the bugs, since it was horridly hot all summer, and I wasn't able to be outside much in the evening.
DeleteOh, the other thing I wanted to mention... it's interesting that you mention the aversion to spices during pregnancy. Do you think that it is a reaction to being so morning sick or is there information out there that you read about spices being bad during pregnancy? I was really lucky (no morning sickness), and so my husband and I decided to do mass exposure to flavors in utero starting at second-tri (after reading an article about how a baby "tastes" flavors in the womb and that can help make them less fussy eaters and have fewer allergies when they come out). We had a huge list of all sorts of ethnic foods, and so each week there were new flavors and spices going in, plus I made sure I had lots of peanuts in my diet for the third-tri (to prevent peanut allergy by doing in utero microexposure). The only thing that I skipped was high mercury fish when we went for sushi (so yeah, I did raw stuff, but no tuna, for example) and I went easy on the honey (since we a lot of local/raw stuff, I didn't want to skip it but I did want to be cautious about botulism in honey). So far, the flavor sampling appears to have worked--when we went out for sushi last week, our daughter had her first roll and loved it. :)
ReplyDeleteIt was a morning sickness reaction that I believe continued through my entire pregnancy as a result of the emotional strain I was under at the end of my first trimester into the second trimester. I could barely keep any food down through my 24th week. Without doing any specific research, I wondered if it was linked to my body giving me cues about what to eat and what to stay away from, but this doesn't make sense when applied to most other pregnant women who are able to eat like normal after the first trimester.
DeleteOn most days, I can smell something with onions or garlic in it down the hallway. My body is still very clear that if it's more than salt and pepper, that it wants nothing to do with it. Smelling seasoning gives a similar reaction to pumping gas---I just have to get away from the smell. I am lucky that there are a couple of comfort foods that I can get away with, such as chicken tikka masala from my favorite Indian restaurant. But, I can't try anything else on the menu. I have such a strong pleasure sensation related to getting that dish after work and just pigging out in front of my TV, LOL. And, that's a great point! I hope baby girl is interested in more than just mac and cheese and milkshakes! Oh no! Hopefully, she'll at least like Indian...!
Oh! And, I want to add that I did read in one or two places that some herbs weren't good at the beginning of pregnancy, because they can lead to miscarriage. I think I saw references to this in "Wise Woman's Herbal for the Childbearing Year" and I assumed in the beginning that this was my nose telling me to stay from those herbs, since they were all over my kitchen. I'll pull out the book later and find which ones those were.
DeleteBut, it became obvious later on that it turned into something and and this is just a different pregnancy, as they are all different. But, I suspected that it started out as keeping me away from those things I shouldn't eat. My body very much guided me towards eating high fat, high protein foods, which is what I found out later was the Bradley recommended diet.
Have no fear...I'll bet Lily will have a varied palate as she grows up. :) One benefit is that she'll be able to taste whatever you eat when you breastfeed. (I never produced enough milk to fully breastfeed--when I got tested, I was able to express a whopping 2 TB of milk in one hour of double pumping, so the only option for me would have been massive amounts of hormones and meds to get milk levels up. Ick. I had my daughter gnaw on 'em for the bonding experience, but I ended up fully drying up in about three weeks. According to the doctors, she got all the benefits of the colostrum, but then nothing else came out. Ah well. She's none the worse for wear.) Once you've given birth, all of those weird avoidance issues regarding food should largely disappear, and so then you can enjoy eating almost anything--and still eat for two. By keeping track of what you eat and whether that makes her fussy, you can even find out what foods are her favorite before making the switch to table food. Indian food? Oh yeah! Awesome stuff!
ReplyDeleteThe only herb I know I made a decision to avoid was mugwort. I also didn't do a whole lot with essential oils during my pregnancy. I'd be curious to see what other ones I should have avoided. *sheepish grin*
Iris-
ReplyDeleteYes, I follow your blog every now and again, and only just now have something to contribute.
I have made the switch to making my own laundry detergent (dish detergent too). I like it because I know exactly what goes into it. My clothes are clean, smell good, and 95% of the materials can be found inexpensively (at a store such as Walmart) I do prefer the powder version, grating my own fels bars.
http://www.onegoodthingbyjillee.com/2012/08/make-a-years-worth-of-laundry-soap.html.
There are a number of other recipes that I only wish I had time to take advantage of on her website. Soon! /shakes fists/
Also; you also might want to look into Watkins (watkinsonline.com), I personally use a lot of their products. They have haircare, spices...have been around FOREVER and have been certified by the Natural Product Association.
Bon chances!
~Adrianna~